Our cooking offers traditional menus from Piedmont, producing fresh pasta and pastry, agnolotti from Monferrato (pasta stuffed with meat) are our speciality. Our offers change according to the season, because we try to keep a cooking with fresh and in season products. We offer special menus for children, intolerant or vegetarian people. We can host up to 230 customers, divided among three halls. SERVICES: café, aperitifs, events hall, private hall for brunches, 2 external dehors available in spring/summer with 120 seats.